Gazpacho Or Cold Soup 

Gazpacho 

In this hot weather we want some no cook dishes, right? 😀

Yes we enjoy smoothies, cooler, mojito and different types of fruit juice and mocktails in this season. 

Now what about some refreshing  chilled, yummy and healthy soup made of raw vegetables and fruits. Nothing is better than a bowl of gazpacho in summer. Some crisp toast and a bowl of chilled no cook soup, perfect dinner for summer. 

Gazpacho is a Spanish cold soup made of raw vegetables.

You can get one more cold soup recipe here.

Our this week’s 91st #Foodiemonday bloghop theme is #20minutes recipes. My contribution is this chilled, refreshing, healthy and yummy gazpacho. 

If you have all the ingredients in your pantry  you can make it in a jiffy. Just chop and blend. Keep it in refrigerator and serve chilled or add some ice cubes. 

Instead of sugar I have used grapes and watermelon. Fruits made the soup delicious and healthy. And both are easily available in this season. I have used almonds to give a creamy texture. 



Recipe 



Chopped tomatoes – 3 cup 

Cucumber – 1 small peeled and chopped 

Onion – 1 small chopped 

Garlic – 1 clove chopped 

Capsicum – 1 small chopped 

Seedless watermelon cubes – 1/4 cup 

Grapes – 1/4 cup

Chopped cilantro – 1/4 cup

Vinegar or lemon juice  – 2 tablespoon 

Almonds – 1/4 cup soaked and peeled 

Olive oil – 1 tablespoon, optional 

Salt and pepper to taste 

Chopped tomato, cucumber, onion and cilantro for garnishing



Method 


Taste the chopped cucumber. It shouldn’t be bitter. 

Combine all the ingredients. Blend in a mixer grinder. 

I have made it smooth but you can keep it little coarse if you like. 

I have used vinegar, you can use lemon juice too if you don’t like vinegar. 

Taste and adjust salt, pepper and vinegar or lemon juice if require. Drizzle olive oil. I didn’t. 

Garnish with chopped cilantro, tomato, cucumber and lemon wedges. 

Keep in refrigerator and serve chilled. Or you can add some ice cubes if you want to serve it immediately. 

Serve with crisp toast. 

Enjoy the delicious, refreshing and chilled gazpacho or cold soup.

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Virgin Mojito/Mocktail With Watermelon And Fanta

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Virgin mojito or mocktail with watermelon and Fanta.
Mojito is a traditional Cuban highball.

Traditionally mojito is a cocktail or alcohol based drink consist of mint leaves, lime juice, sugar sparkling water and white rum.

But virgin mojito has lime juice, mint leaves and sugar syrup.
And mocktail is a non alchoholic drink which consists of a mixture of fruit juices, syrups or soft drinks.

Call it virgin mojito or mocktal but taste is awesome.
Weather is too hot. And its a perfect drink to beat the heat.

I haven’t used sugar in it. I have a Fanta bottle so used it but you can use any  orange flavored carbonated drink.

You can use sparkling water or soda water too but then you have to use sugar in it. You can make it with litchi too if you don’t like watermelon.

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Recipe

Watermelon cubes  – 2 cup seedless

Lemon juice  – 2 teaspoon

Mint leaves  – 1/4 cup loosely packed

Fanta  – 1/2 cup

Ice cubes  – as require

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Method

Combine watermelon cubes, mint leaves and lemon juice. If you don’t like mint much add only few leaves. Blend till smooth.

Strain the mixture and add Fanta. You can use any orange flavored carbonated drink too.

If you are using sparkling water or soda water add sugar to taste before blending.

Keep the mixture in refrigerator for an hour to chilled.
Now place some ice cubes and few fresh mint leaves in a glass. Pour the mixture over it.

Garnish with mint spring,  lemon and watermelon wedges.
Serve chilled.
Enjoy the heavenly taste.

I would love to hear from you. Please give your feedback if you like the recipe.