Green moong or sabut moong uttapam or dosa. A nutritious breakfast made of only two ingredients and with cilantro or coriander leaves, salt and spices. Protein packed and low carb green moong made this uttapam or dosa tasty and healthy. Its completely gluten free, vegan and no onion garlic recipe. And you don’t need to ferment the batter.
I have used rice flour with green gram but you can use semolina, oatmeal or any other flour of your choice. Handful chopped cilantro or coriander leaves, chaat masala, green chilli and ginger will make your uttapam absolutely delicious. And rice flour will make it crisp. Its a no onion garlic recipe but you can use finely chopped onion on topping and garlic cloves can be used to grind with green gram or sabut moong.
Mung beans are high in fiber and protein, which can help you lose weight. … By curbing your appetite, they may help slash your calorie intake, which aids weight loss.
To read more health benefits of green moong click here.
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Sending this post to 233 #Foodiemonday bloghop theme is Nutri Brekkie suggested by me. I would love to see different types of nutritious breakfast recipes from my fellow bloggers. We can get some awesome ideas for breakfast.
Recipe is very simple and easy. You don’t need fermentation to make these uttapam or dosa. Just soak the green gram overnight and grind with ginger and green chilli. Mix rice flour, coriander leaves, salt and spices. For uttapam make thick but flowing batter. And for dosa add more water and make thin batter.
Recipe
Green moong or sabut moong – 1/2 cup
Rice flour – 1/2 cup
Ginger – 1 inch piece
Green chilli – 2 – 3 or to taste
Cilantro or coriander leaves – handful, chopped
Cumin powder – 1 teaspoon
Chaat masala powder – 1 teaspoon
Salt to taste
Chopped tomato, cilantro or onion for topping
Method
1. Rinse and soak the green moong overnight in sufficient water.
2. Grind the moong with ginger and green chilli. Add water to make a smooth paste.
3. Take out the ground moong beans in a bowl. Add rice flour.
Add water as require. Make a thick but flowing batter.
4. Add, salt, cumin powder, chaat masala powder and chopped cilantro or coriander leaves. Mix well.
5. To make uttapam heat a skillet or tawa.
Brush with little oil.
6. Pour ladle full batter in the middle. Spread gently by rotating with the backside of a ladle. Don’t make too thin.
7. Sprinkle chopped tomato and coriander leaves. You can also sprinkle finely chopped onion and capsicum.
8. Press gently with a spatula. Drizzle little oil in the sides. When the sides become light brown flip and cook the other side till brown.
9. Remove the uttapam in plate. Grease the tawa with oil again. And make all the uttapam this way.
10. For dosa add little more water in the batter and mix well.
11. Heat a tawa and brush with little oil.
Pour batter in the middle. Spread the batter with a spatula or backside of a ladle. Make as thin as possible.
12. Drizzle little oil in the sides. Cook on low medium heat. When it becomes brown flip and cook the other side too.
Place the dosa on a plate. Serve hot with any chutney.
Notes
1. Add chilli according to your taste. Skip if making for kids. 1/2 to 1 teaspoon black pepper powder can be used in batter.
2. You can use finely chopped onion in the topping. Or you can grind garlic cloves with green gram, ginger and green chilli.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.
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