Sauteed corn with parsley and rosemary.
Very easy, quick, flavourful and no onion garlic sauteed corn. You can serve it as a side dish or as evening snack. I have used olive oil but you can use butter or any vegetable oil. If you don’t have or you don’t like dried rosemary then you can use dried or fresh basil, oregano, mixed herbs or any herbs of your choice instead of rosemary.
I have made it without onion garlic. You can fry minced or finely chopped 3 – 4 garlic cloves before adding corn. You may like some more corn recipes on this blog.
1. Spicy corn
3. Corn cottage cheese stir fry
4. Corn salad
8. Egg corn cottage cheese baked casserole
11. Idli with corn
12. Bhutte ki kees
Sending this post to 207 #Foodiemonday bloghop #herbalicious theme suggested by Swaty Malik who blog at Food Trails. Visit her space for different types of authentic and innovative recipes. Always love her beautiful click and super tempting recipes. Her hazelnut cookies is in my list to try.
Its a very easy and quick method to make this corn. You can also make sandwich stuffing with it. If you want to use onion or garlic, add finely chopped onion or garlic or both before adding corn. Fry till light brown then add boiled sweet corn.
Recipe
Sweet corn – 2 Cup, boiled
Fresh parsley – 1/4 cup, chopped
Dried rosemary – 1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Chilli flakes – 1/2 teaspoon
Salt to taste
Olive oil or butter – 1 tablespoon
Method
1. Heat oil or butter in a pan. Add boiled sweet corn, chopped fresh parsley and salt.
2. Saute on high heat for 2 – 3 minutes.
Add dried rosemary, black pepper powder and chilli flakes. Mix well.
3. Cover and reduce the heat. Cook on simmer for 7-8 minutes. Stir occasionally.
4. Now remove the cover and stir. Cook on high heat till dried up completely.
5. Garnish with parsley leaves and lemon wedges. Serve hot.
Notes
1. Oregano,basil or any herbs can be used instead of rosemary.
2. Add chilli according to your taste. You can use finely chopped green chilli if you want.
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