Paan Sandesh Or Betel Leaf Flavoured Sandesh 

Paan sandesh or betel leaf flavoured sandesh. 

A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some more different flavoured sandesh recipes here. Click on the name for recipes. 

Chocolate stuffed chocolate sandesh

Sugar and date palm jaggery sandesh

Mango sandesh

Kesar pista sandesh

Chocolate coconut sandesh 

Cake sandesh

Watermelon sandesh

Paan betel leaf is a traditional mouth freshener and digestive aid in India. Its popular due to it’s medicinal properties.

From using it in prayers and religious ceremonies to eating it in the form of a ‘paan’, betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. 

Betel leaf helps in treating diabetes, aids in weight loss, prevent oral cancer, heals wound, and cures headache.

Source

Personally I love sweet paan or mitha pan. Which has flavourful and delicious ingredients like saunf or fennel seeds, rose petal jam or gulkand, cardamom etc wrapped in a betel leaf.

So I have added this sweet paan flavour in these sandesh. 

I have used Gulkand, saunf or fennel seeds, betel leaves and cardamom in this sandesh. To make the taste similar to sweet paan or mitha paan. 

I have added a pinch of green colour in it but you can omit the colour. Your sandesh will be naturally light green colour for using betel leaves.

I have used fresh homemade paneer or cottage cheese. You can use store bought paneer in it, just crumble the paneer before using.



Recipe 



Paneer – 1 cup, tightly packed 

Paan leaves  – 2,  chopped 

Milk powder – 4 tablespoon 

Sugar – 4 tablespoon 

Gulkand – 2 tablespoon 

cardamom powder – 1/2 teaspoon 

Fennel seeds or sounf – 1/2 teaspoon 

Green food colour – little, optional



Method 



1. Blend or grind chopped betel leaves, fennel seeds or saunf, gulkand and sugar. 

2. Add crumbled paneer, milk powder and cardamom powder with betel leaves, fennel seeds, gulkand and sugar mixture. Blend or grind into a smooth paste. 

3. Take out the mixture in a plate. If you want to use colour add a pinch of powder food colour or 1-2 drop gel colour and mix well. 

4. Heat a pan. Cook the mixture on low flame. Stir continuously. 

5. When the mixture becomes a dough like consistency remove from the heat. Don’t make it too dry. 

Let it cool down. 

6. Grease the moulds with little ghee or clarified butter. 

7. Mash the mixture with your palm to make it smooth. 

8. Make small balls and make desired shape with greased moulds. Or you can keep them as a small round balls. Or give any shape with your hand. 

9. Serve immediately or keep in refrigerator and serve chilled. 

You can keep them in refrigerator for 4-5 days. 

Enjoy the paan flavoured yummy sandesh. 

I would love to hear from you. Please share your thoughts and suggestions in comment. 

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Watermelon Sandesh 


Watermelon sandesh.

Sandesh is a most popular and delicious dessert of Bengal made with chhena or cottage cheese and sugar or date palm jaggery. 

Sandesh can be made with different flavours. Today I am sharing a very easy recipe with watermelon. Its watermelon season so one more experiment with watermelon 😀

 And if you like watermelon, you will love the taste. 

I have made it very lightly sweet taste with only 4 tablespoon sugar. But you can add one more tablespoon if you like. 

Our this week’s 90th #Foodiemonday bloghop theme is #cheese. This time our fellow blogger Mayuri Patel suggested this theme. Go with any cheese and I have selected cottage cheese. 

You can get some more sandesh recipes here.
Sandesh
Mango sandesh
Keshar pista sandesh
Chocolate coconut sandesh;
Cake sandesh

Steamed sandesh with date palm jaggery or khajur gur 

Orange flavoured steamed sandesh
Chocolate stuffed chocolate sandesh 

I have some moulds.

 Now got some more beautiful mouds from my sister in-law Sandhya Gupta. Thank you so much Sandhya 😊

If you don’t have moulds you can roll it like small balls and make laddu shaped sandesh. 

Coming to the recipe of soft textured delicious watermelon sandesh. 

Recipe 
Paneer or cottage cheese – 1 cup 

Sugar – 4 – 5 tablespoon

Milk powder – 2 tablespoon 

Cornflour – 2 tablespoon 

Chopped seedless watermelon – 1/2 cup

Method 


Grind fresh homemade chhena/paneer or cottage cheese, sugar, watermelon pieces, cornflour and milk powder. Make a smooth paste. 

Use full cream milk to make chhena/paneer or cottage cheese. If you have low fat cottage cheese add 1 – 2 tablespoon ghee or clarified butter. 

Heat a heavy bottom or nonstick pan.

Add the ground mixture. Cook on low flame. Stir continuously. 

When the mixture becomes dough like consistency and leave the sides switch off the flame. I didn’t used cardamom or any flavour to retain the watermelon falavour. You can add 1/2 teaspoon cardamom powder if you like. 

Let it cool down. 

Knead well with your palm to make it smooth. 

Make small balls and give shape with any type of moulds. Or if you can roll it with rolling pin use cookie cutters to give shape. Or you can use your chocolate moulds too. 

Keep the sandesh in refrigerator.

Serve chilled. 

Enjoy………

Cake Sandesh

 


I alone cannot change the world, but I can cast a stone across the waters to create many ripples. – Mother Teresa

Happy Women’s Day.

Starting this post with the words of Mother Teresa. Her selfless work among the poverty-stricken people is an inspiration for us.

“for we women are not only the deities of the household fire, but the flame of the soul itself.”
Rabindranath Tagore, The Home and the World

And Gandhiji said, ‘Intellectually, mentally, and spiritually, woman is equivalent to a male and she can participate in every activity.”

From Sita in Ramayana to Kannagi in Silapathikaram to Rani Jhansi are not only celebrated women but also their contribution to social change and awareness had been immense.

India is the original home of the Mother Goddess. women in India have always been honored and respected.

Source

International Women’s Day is a worldwide event that celebrates the social, economic, cultural and political achievements of women. And calling for gender equality.

Our this week’s 82nd #Foodiemonday bloghop theme is Women’s Day treat. I am sharing cake sandesh or pinwheel sandesh.

This sandesh is a very delicious soft sweet with the aroma of cardamom and chocolate. I am giving both the method of making it. I am out of town this time. Whenever I will reach home, I will make it again and add some pictures of pinwheel shaped sandesh too.

Recipe 



Chhena/paneer or cottage cheese – 3/4 cup

Khoya/mawa or dried milk – 3/4 cup

Sugar – 1/4 cup

Cardamom powder – 1/2 teaspoon

Vanilla  – 1/2 teaspoon

Cocoa powder – 1 tablespoon
Ghee or clarified butter – 1 tablespoon

Method 



Mix paneer/cottage cheese or chhena and khoya/mawa in a plate. Mash well with your palm. Or grind into a smooth paste.

Heat one tablespoon ghee or clarified butter in a heavy bottom or nonstick pan. Add paneer/cottage cheese, khoya/mawa and sugar in it. Cook on low flame. Stir continuously.

Cook till the mixture becomes a dough like consistency and leaves the sides.

Let it cool down. Knead it again to make it smooth. You can grind it too.

You can make it in two ways.

1. Separate 1/3rd mixture and add cocoa powder and vanilla essence in it. Mix well.

Flatten it on a aluminum foil.

Mix cardamom powder in remaining mixture. Mix well and make a log with it. Place the log on cocoa powder mixed flatten mixture. Roll it and wrap with aluminum foil. Keep in refrigerator for 30 minutes. Cut into desired pieces and serve.
Or
Divide the mixture into two equal parts. Blend cocoa powder and vanilla essence in one and cardamom powder in another part.

Thinly roll out both the halves into equal sized pieces.

Place the chocolate piece on top of the white one. Roll the two tightly together as for Swiss rolls. Wrap with aluminum foil. And keep in refrigerator for 30 minutes.
Cut into desired pieces. And serve as pinwheel sandesh.

Enjoy…….

Chocolate Coconut Sandesh 

May Maa Durga empower you and your family with her nine swaroopa of Name, Fame, Health, Wealth, Happiness, Humanity, Education, Bhakti & Shakti. Happy Navratras. And have a blessed Durga Puja.



Chocolate coconut sandesh. A sweet made of soft and smooth coconut mixture and crisp chocolate.Bengali’s love sweets and Durga Puja is the perfect time for sweets. So spread happiness with this delicious and easy to make sweet recipe.



Durga Puja is the one of the most famous festival celebrated in West Bengal  in honor of Goddess Durga during the period of Navaratri
This festival marks the victory of Goddess Durga over the evil buffalo demon. Mahishasura.  Durga Puja festival epitomises the victory of Good over Evil.

In Bengal, Goddess Durga is worshipped as Durgotinashini, the destroyer of evil and the protector of her devotees.
Durga Puja or Sharadotsav is an annual Hindu festival in South Asia that celebrates worship of the Hindu Goddess Devi Durga.

Durga Puja is celebrated every year in the Hindu month of Ashwin (September-October) and commemorates Prince Rama’s invocation of the goddess before going to war with the demon king Ravana.
This autumnal ritual was different from the conventional Durga Puja, which is usually celebrated in the springtime.

So, this Puja is also known as Akal-bodhan or out-of-season  worship. Thus goes the story of Lord Rama, who first worshipped the Mahishasura Mardini or the slayer of the buffalo-demon, by offering 108 blue lotuses and lighting 108 lamps, at this time of the year.

In this festival serve your guests a different and delicious sweet. Chocolate coconut sandesh. I have mixed coconut with kid’s favourite chocolate to make a lip-smacking sweet.

Coconuts are one of the wonder foods on earth that have multiple health benefits.
Coconut tree was called Kalpa vriksha in Sanskrit. The tree that supplies all that is needed to live.In ancient India, the coconut palm has been recognized as a top immune booster, antifungal, antibiotic, antiviral and antibacterial remedy for thousands of years all over the world.



In India one of the most common offerings in a temple is coconut. Coconut plays a vital role in all puja rituals. The coconut is a satvic fruit. It is sacred, pure, clean, and health giving, endowed with several properties.

Enjoy this auspicious occasion with this delicious chocolate coconut sandesh.

Recipe 


Shredded coconut – 1 cup

Paneer/cottage cheese – 1 cup

Sugar – 1/4 cup or to taste

Cardamom powder – 1/2 teaspoon

Dark chocolate – as require. I have used 1/2 morde chocolate bar

Ghee/clarified butter or butter for greasing the moulds.

Method 


Mix paneer/cottage cheese, coconut and sugar. Add less sugar, taste after mixing and add more if require. Mix well with you finger tips. Make a smooth mixture.

Heat a nonstick or heavy bottom pan. Cook the coconut mixture on low flame. Keep stirring. Cook until the mixture dried up. Remove from heat and let the mixture cool down. Make it smooth again. You can use your grinder or blender to make it smooth. I have ground it.

We have to set it in moulds. You can use any moulds whatever you have. I have used small chocolate moulds for bite sized sandesh and some muffins moulds for large size.

Melt the chocolate in double boiler or in microwave. Microwave for 30-40 second on high power stir if require microwave some more seconds. Stir with a spoon to check. It shouldn’t be burn. After melting stir it well.

Now take the greased moulds. Pour 1 teaspoon coconut paneer/cottage cheese mixture. Set and level with a spoon or your finger tips. Press gently. Pour 1 teaspoon melted chocolate over it. Make it flat and even with a spoon.

Keep the moulds in refrigerator for 2-3 hours.
Demould on a plate. Serve chilled. Always keep the remaining sweets in refrigerator. Chocolate will melt if you keep it in room temperature.

Coconut paneer/cottage cheese mixture have a soft smooth texture and chocolate is crisp.
Enjoy the soft and crunchy taste.

Mango Sandesh

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Aam Sondesh or mango sandesh
I have already posted some sandesh recipes. Sandesh or Sondesh is a famous sweet of Bengal, made of Paneer/chhena or cottage cheese. Its can be made with different flavours.
This time I have made it everyone’s favourite fruit mango.

“The king of the fruits,” mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it number one among new functional foods, often labeled as “super fruits.”

Very easy to make. Only few ingredients with mango makes a delicious sweet.
You need only cottage cheese, reduced milk, mango pulp, sugar and little cardamom powder.

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Recipe

Paneer/chhena or cottage cheese  – 1 cup crumbled

Reduced milk or khoya  – 1/2 cup
Sugar  – 1/3 cup

Cardamom powder  – 1/4 teaspoon optional

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Method

Combine cottage cheese or paneer, reduced milk, sugar and mango pulp.

I have used homemade khoya or reduced milk. To make reduced milk or khoya cook the milk on low flame. Stir continuously and scrape the sides. Cook till the milk becomes thick and almost dry.

Now grind the Cottage cheese, reduced milk, mango pulp and sugar mixture.
Make a smooth paste.

Heat a heavy bottom pan. Pour the mixture in it. Cook on low medium heat. Stir continuously.

Cook until the mixture becomes a dough like consistency. And leaves the sides. Switch off the flame. Add cardamom powder and mix well.

When it still little warm knead with your finger tips. Knead nicely to make it more smooth.

Now make small balls and give them shape in moulds.
If you don’t have sandesh mould make round balls with your palm then flatten it. Make them round or square. Make the shape of your choice.

Serve fresh or store in refrigerator for later use. You can store in refrigerator for 3-4 days.
Enjoy…….

Sandesh

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Sandesh is a Bengali dessert made of paneer/chhena or cottage cheese. You can make it in home by curdling the milk and separating the whey from it.

This Bengali delicacy sandesh is very easy to make.
You can make your occasion special with this delicious sweet.

I made these in two different flavours.
One with sugar and other with date palm jaggery or khajur gur. I have shared the pictures of two types of sandesh above.

It needs only two ingredients. Paneer/cottage cheese and sugar or jaggery.

In sugar version we need little cardamom powder for flavour.

You can add any essence or fruit purees of your choice. Or you can add melted chocolate or cocoa powder to make chocolate sandesh. I have already shared the recipe of chocolate sandesh.

Recipe of sugar sandesh and date palm jaggery or khajur gur sandesh is same. Its very easy to make.

I used mould to shape them. If you don’t have mould simply roll like a ball and press lightly with your palm.

 

IMG__20161016_085536

 

You can decorate them with chopped pistachio, almonds or tutti fruity.

I made it with home made paneer/cottage cheese. Paneer should be soft. We have to knead it for more smooth and soft texture. You can use a grinder too for quick result.

We need cardamom powder for sugar sandesh only. Date palm jaggery is very flavourful so I didn’t used any flavour in it.

Add sugar according to your taste. First add less, taste after mixing then add more if require.

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Recipe

Paneer/cottage cheese out of 1 liter milk.

Date palm jaggery or sugar  – 1/4 cup or to taste

Cardamom powder  – 1/2 teaspoon

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Method

Take the paneer in a large plate. Knead with your palm for 4-5 minutes till the paneer/cottage cheese becomes smooth.

Add the sugar or jaggery knead for another 3-4 minutes. You can use food processor or mixer grinder to make it smooth.

Now cook the mixture on a nonstick or heavy bottom pan on low flame. Stirring continuously for 3-4 minutes. Cook till it becomes dough like consistency.

Don’t overcook, mixture shouldn’t be dry.
Add cardamom powder if making sugar sandesh.

Let it cool. Nead again to get a smooth texture. You can grind it too.

Shape them in a greased mould or make small balls and shape it as you like.

Enjoy the heavenly taste.

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