Oats kala Chana/Black Chickpeas Kabab

 

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Health watchers a yummy snack for you. And a super healthy snack for kiddos.

Its kala chana and oats kabab/patties. You can call it veg shami kabab.

Kala chana or black chickpeas isĀ  an excellent source of manganese which enhance our overall immunity. It has high fiber, protein and iron. Good for diabetic. Prevent anemia and Known to be an effective natural aid for weight loss due to high fiber content.

And we all know oats as world’s healthiest food. Better way to gain the strength and energy. Oats are loaded with dietary fiber too.

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Recipe

Kala chana or black chickpeas – 1 cup soaked overnight and boiled in pressure cooker with 2 chopped onions, 3-4 garlic ( you may add more if you like the garlic taste), 1 inch piece chopped ginger, 2-3 green chilli, few black paper, 2-3 green cardamom, a small piece cinnamon and 3 cloves.

Oats – 1 cup ground

Onion – 1 large chopped

Coriander leaves – handful chopped

Salt to taste

Cumin powder – 1 tsp

Garam masala powder – 1/4 tsp

Chaat masala powder – 1 tsp

Oil – for shallow fry

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Method

Drain or dried up the water of kala chana/black chickpeas.
Let the kala chana cool and grind with all the spices in it.

In a bowl mix with ground oats, salt, chopped onion, spices and chopped coriander leaves.

Mix well with your hand. Make small round shaped kabab/patties.

Shallow fry on medium hot oil till crisp and brown on both sides.

Serve these veg kababs with onion rings and chutney or sauce.

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