Chocolate Ice-cream

image

image

Chocolate ice-cream without any artificial flavouring.
Chocolate is the most favourite flavour of ice-cream amongst the children.

Milk is a good source of calcium, vitamin D and protein. We all heard this line from childhood “drink your milk so you’ll grow big and strong!”

But kids don’t like to take milk and homemade ice-cream is an excellent way of feeding milk to your kids.

Here is a very simple and easy recipe.
Make this creamy chocolate ice-cream at home and enjoy the happy smile of your kid’s face.

You don’t need much ingredients. Need only milk, sugar, little cornflour and a piece of dark chocolate. I have used Morde chocolate.

Vacation time for children. So our bloghop team decided to make something kids special.
#Foodiemonday #bloghop theme is #kidsdelight.

image

 

My contribution is kids favourite chocolate ice-cream or kulfi.

pixlr_20160522200049721_20160526082501501(1)
If you want more creamy soft texture take it out from freezer after 7-8 hours. Churn in the blender,fold in 1/2 cup whipped cream and set it again.

20160520_122743
Recipe
Milk 6 cup
Sugar  – 1/2 cup
Vanilla essence  – 1/2 teaspoon optional
Cornflour  – 3 teaspoon
Cold milk  – 2 tablespoons
A piece of dark chocolate  – 2 and 1\2 inch piece

 

20160520_122846
Method

Boil the milk in a thick bottom pan. When its start boiling reduce the flame. Let it cook on low flame till it starts to change the colour. Stir occasionally and scrape the sides to avoid burning at the bottom.
When the colour becomes light yellowish add the sugar. Mix well and let the sugar dissolve.
Now mix cornflour in cold milk and pour in the reduced milk. Stir continuously. Cook until the mixture coat on the back of spoon. Switch off the flame and let it cool.
Melt the chocolate piece on double boiler or in microwave.
Mix melted chocolate in the milk mixture. Add vanilla essence and blend everything in a blender.
Set in a airtight container or kulfi mould for 7 -8 hours or overnight.
If you want more soft creamy texture take out after 6 -7 hours and churn the mixture well. Then fold in 1/2 cup whipped cream and set again.
Your chocolate kulfi or ice-cream is ready. Serve with some chocolate sauce, chocochips or any nuts of your choice.
Enjoy the summer vacation with easy cool chocolate ice-cream or kulfi.

Advertisements