Lemon cake. A perfect solution for your sweet craving.
The cake is butter less so you can call it guilt free cake. Added only 3 spoon oil.
Recipe courtesy Meghana Bhadauria a fellow foodie from a food group. We learn a lot in a food group. Thank you Meghana Bhadauria for this wonderful recipe.
I include a pinch of lemon zest.
Only few ingredients added. A very simple yet delicious cake.
Sugar – 1 cup
Milk – 1 cup room temperature
All purpose flour – 1 and 1/2 cup + 3 tablespoon
Baking powder – 1/2 teaspoon
Baking soda – 1/2 teaspoon
Oil – 3 tablespoon
Lemon juice – 1 tablespoon
Lemon zest – a pinch
Preheat the oven at 170 degree.
Grease a mouldt .
Mix 1 cup sugar ( you can reduce the quantity if u don’t want it too sweet I used 3/4 cup)
and 1 cup milk at room temperature.
When sugar dissolves add 3 tablespoon of oil and mix well to form an emulsion.
Sieve 1 and 1/2 cup of flour+ 3 tablespoon.
Add 1/2 teaspoon baking powder + 1/2 teaspoon soda add the above milk mixture to form a smooth batter add 1 tablespoon lemon juice, a pinch of lemon zest and mix.
Pour the batter in the greased mould and bake for 25 to 30 minutes.
The time depends on the type of your oven. Check after 25 minutes with a toothpick. It should come out clean, if not bake for some more time till done.
Let it cool before slicing. Enjoy the eggless and butter less yummy cake.