Dhania or cilantro/coriander mushroom.
Easy to make and delicious dry mushroom curry. You can serve it as a party side dish too.
Protein rich mushrooms are a great source of vitamins and powerful antioxidants.
And a great source of protein for vegetarian people.
You can get two more mushroom recipes here
And
Here is the recipe of delicious coriander mushroom. Just make a paste of cilantro, green chilli, garlic, ginger, green peas and tomato. And cook with mushrooms, onion and some spices. Easy isn’t it 😊
Recipe
Mashroom – 250 gram
Onion – 1 finely chopped
Garlic – 4 cloves
Ginger – 1/2 inch piece
Chopped coriander or cilantro leaves – 1 cup
Green chilli – 2
Green peas – 1/4 cup
Tomato – 1 large
Cumin seeds – 1/2 teaspoon
Cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Garam masala powder – 1/4 teaspoon, optional
Black pepper powder – 1/2 teaspoon
Oil – 2 tablespoon
Salt to taste
Lemon juice – 1 teaspoon
Method
Wash and clean the mushrooms and chop them.
If you have small mushrooms make them half and if you have larger size mushrooms cut into 4 pieces.
Grind garlic, ginger, cilantro leaves, green chilli, green peas and tomato. Make a smooth paste.
Heat oil in a pan. Add cumin seeds. When cumin seeds start to splutter add finely chopped onion. Fry till onion becomes light brown.
Now add the ground cilantro, ginger, garlic, chilli, peas and tomato paste.
Saute and add cumin powder, coriander powder, turmeric powder, black pepper powder and garam masala powder.
Saute till oil leaves the sides.
Add chopped mushrooms and salt. Mix well. Cover and cook on medium low heat. Mushrooms leaves water.
Stir occasionally. You can add little water if require.
Cook till the mushrooms dried up and cooked.
Switch off the heat.
Add lemon juice and mix well. Taste and adjust salt and lemon juice if require.
Serve hot with roti, paratha, naan or any bread.
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