Baked egg burger
A very delicious and easy to make burger. If you don’t like egg just omit it. Your burger will be superbly delicious without eggs too.
I have used leftover cooked rice in the patties. If you don’t have cooked rice add breadcrumbs.
This burger was a hit in my family. Kids will love this burger and adding eggs made it more nutritious.
You can bake the eggs in oven. Or use your microwave to set the eggs. I have made this in halogen oven. Speed up for 6-8 minutes.
I have used soya granules in patties. Which is a rich source of protein, iron, calcium, vitamins and Omega-3 fatty acids.
So eggs and soya protein made this burger perfect for kids.
You can use boiled minced mutton or chicken instead of soya granules if you like.
I have deep fried the patties. You can shallow fry if you want. I have used pizza sauce and onion tomato chutney as a spread. You can use mayonnaise or any sauce of your choice.
Recipe
Burger bun – 5
Potato – 5 large boiled
Onion – 1 sliced
Grated ginger – 1 teaspoon
Garlic – 2 – 3 cloves minced or paste
Cumin powder – 1 teaspoon
Chaat masala powder – 1 teaspoon
Green chilli – 2 – 3 chopped
Oil – 2 tablespoon
Cooked rice – 1/2 cup mashed
Breadcrumb as required
Cilantro or coriander leaves – 2 tablespoon
Chilli flakes or red chilli powder – 1/2 teaspoon or to taste
Garam masala powder – 1/4 teaspoon, optional
For batter
Refined flour 2 tablespoon
Cornflour – 1 tablespoon
Salt and pepper to taste
For eggs
Eggs – 5
Salt to taste
Oregano as require
Chilli flakes to sprinkle
Oil for deep fry
Onion and tomato slices as require
Cheese slice – 5, optional
Method
1. Take a muffins tray. Grease it generously with oil or butter. Or line with cupcake liners.
2. Crack the eggs in the greased moulds. Sprinkle little salt, chilli flakes and Origano. Bake till done.
You can make in microwave too in silicone moulds.
I have made these in halogen oven. Speed up for 6-8 minutes.
When the eggs set keep aside to cool.
3. Soak soya granules in hot water for 15 minutes. Or microwave on high power for 1 minute.
4. Peel the boiled potatoes. Mash or grate and keep aside.
5. Squeeze the water from soya granules.
6. Heat 2 tablespoon oil in a pan. Add sliced onion. Fry till onion becomes translucent.
7. Add ginger, garlic and green chilli. Saute till the onion becomes brown.
8. Add soya granules and saute for 1-2 minutes. You can use boiled minced mutton or chicken instead of soya granules.
9. Add mashed cooked rice and mashed potatoes. You can use breadcrumbs instead of cooked rice. Add salt, cumin powder, garam masala powder, chilli flakes or chilli powder and chaat masala powder. You can use 1-2 teaspoon lemon juice if you don’t have chaat masala powder. Add chopped cilantro and mix well. Remove from fire. Let the mixture cool down.
10. In a bowl mix 2 tablespoon refined flour, 1 teaspoon cornflour, salt and pepper. Make a semi thick batter with the help of water. Make a lump free batter.
Spread breadcrumbs on a plate.
11. When the potato mixture cool down make patties out of it. You can add 1-2 tablespoon breadcrumbs if require to hold the shape.
12.Dip the patties into the flour batter and roll on the breadcrumbs. Coat breadcrumbs evenly on the patties.
Make all the patties this way and arrange on a plate.
13. Heat sufficient oil in a pan. Slide the patties into the hot oil gently. You can shallow fry the patties if you want.
Fry till patties becomes brown, flip and fry the other side. Remove the patties on a paper towel.
14. Cut the burger bun half diagonally. Toast in a pan with butter.
15. On inner side spread onion tomato chutney on one part and pizza sauce on another. You can use mayonnaise or any sauce or chutney of your choice. Get the recipe of onion tomato chutney here.
16. On lower part of bun place a cleaned lattuce leave. I didn’t have so I had to skipped.
17. Place a pattie over it. If you are using cheese slice, place it over the patties. Then place onion and tomato slices. You can use cucumber slice if you like.
18. Place baked egg on the top. Cover with the top part of the bun.
Your baked egg burger is ready. Serve immediately or pack for tiffin.
Enjoy……
I would love to hear from you. Please share your thoughts and suggestions in comment.
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