Eggless cocoa almond cookies.
A delicious, crispy and little chewy cookies. A perfect snack for your kiddos. Absolutely healthy. Kids will love it’s taste.
I have mixed three types of flour in it. Whole wheat flour, oats powder and refined flour. You can make with only whole wheat flour or only refined flour too if you like.
I have used homemade white butter in it.
Apart from being delicious, almonds are highly nutritious and very healthy.
Today, almonds nutrition benefits are praised around the world. Almonds helps to prevent Heart Disease and Heart Attacks. Support Healthy Brain Function. Maintain Skin Health. Help Control Blood Sugar Levels and Prevent Diabetes. Help With Weight Loss and Prevent Overeating. Increase Nutrient Absorption. Increase Digestive Health.
Recipe
Almond – 1/2 cup
Oats – 1/2 cup
Wholewheat flour – 1/2 cup
Refined flour – 1/4 cup
Baking powder – 1 /2 teaspoon
Baking soda – 1/4 teaspoon
Butter – 1/2 cup
Powdered sugar – 3/4 cup
Cocoa powder – 2 tablespoon
Vanilla essence – 1 teaspoon
Almond – as required
Method
Grind the almonds with skin. Grind into fine powder.
Grind the oats.
Preheat the oven at 180°. Grease a baking tray or line with parchment pepper or aluminium foil.
In a bowl mix almond flour, oats powder, whole wheat flour, refined flour, cocoa powder, baking powder and soda.
In a large bowl cream powdered sugar and room temperature butter. Beat well.
Add vanilla essence and mix.
Now add all the dry ingredients. Combine and make a smooth dough.
Make small balls. Gently flatten with your hand. Place an almond over every cookies. Press lightly.
Arrange on the greased or lined baking tray 1-2 Inch apart.
Bake at 180° in a preheated oven for 15 – 20 minutes. Or until the edges becomes dark. Don’t forget to leave enough place between the cookies. Cookies will be double while baking.
Remove carefully. Cookies will be soft when hot but becomes crisp after cooling.
Let the cookies cool down completely.
Serve the crispy crunchy cocoa almond cookies with milk, tea or coffee. Or enjoy on your munching time.
I would love to hear from you. Please share your thoughts and suggestions in comment.
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