Egg In Green Curry Or Chutney Curry

Egg in green curry or chutney curry.
Bored of regular egg curry? Try this different and delicious curry with all the green chutney ingredients. If you don’t like eggs then you can make it with potatoes, cauliflower or any vegetables. See note for the method.

Yes here is one more recipe of egg which is called super food specially in winter.
Already shared some egg recipes. Why egg again? Well when we don’t have an idea what to cook, eggs are always there for rescue. Eggs can be stored for a month in refrigerator. And you can make it in different ways. Type egg on the search bar on this blog and you will get all the recipes I shared. Already discussed about the health benefits of eggs. We all know that eggs are world popular super food and protein rich. Today read one more article on my news feed about top 5 healthy winter snacks. Have a look.

Never doubt the health value of the world-popular super-food.
Eggs are a great source of essential vitamins and minerals, including iron, potassium, magnesium, calcium, Vitamin A and D, among others.
They are known to improve heart health, manage obesity, strengthen bones, and enhance nervous system function.
Further, eggs are simple and easy-to-make.
You can always boil a couple, or make a delicious omelette.
Source

Sweet corn and cherry tomatoes makes the curry colourful. But these are optional. I love the taste of sweet corn so added it.
And not only that, it has so many health benefits.
1. Reduces the risk of Anemia. Corn is rich in Vitamin B12, folic acid and iron which helps in the production of red blood cells in the body.
2. Energy Enhancer.
3. Miracle for those underweight.
4. Lowers Blood Sugar & Cholesterol Level. 5. Helpful during Pregnancy.
6. Preserve Healthy Skin.
To read more about health benefits of sweet corn click here.

And now coming to the low calorie cherry tomatoes. These tomatoes always makes your salad and other foods beautiful and attractive.
1. Cherry tomatoes are rich in a number of nutrients that are good for your health.
When you’re trying to lose weight, the key is to eat foods that keep you full without costing you too many calories. Ten cherry tomatoes, which is about a cup, has only 30 calories. If you’re on a 1,500-calorie diet, those 10 cherry tomatoes only meet 2 percent of your daily calorie needs.

2. In addition to being low in calories, the red veggie is also a good source of fiber with 2 grams in the 1-cup serving. Even if you’re not counting calories to lose weight, making it a point to add more fiber to your diet may help you drop a few pounds, according to study published in the Annals of Internal Medicine.
3. Ten cherry tomatoes has almost as much potassium as a medium banana with 400 milligrams. Eating more potassium-rich foods may help lower your blood pressure.
4. Protection Against Free Radicals
Protecting your body from toxic substances that cause damage to your cells may help lower your risk of a number of chronic illnesses, including heart disease and cancer. Tomatoes contain a few nutrients that offer such protection, including vitamin C, lycopene and beta carotene, which are known as antioxidants.

Source – healthy eating

And not only healthy, this curry is also lip-smacking. If you want your curry more spicy then increase the number of green chilli. The curry taste spicy and fingerlicking.

Recipe

Egg – 3 – 4, hard boiled

Tomato – 2 medium, chopped

Green chilli – 2 – 3 or to taste

Cilantro or coriander leaves – 1 cup, chopped

Mint leaves – 1/2 cup

Garlic – 3 – 4 cloves

Ginger – 1 inch piece

Sweet corn – 1 cup, boiled

Cherry tomatoes – 10 – 15 or 1 cup

Onion – 1 large, sliced

Salt to taste

Turmeric powder – 1/4 teaspoon + 1/4 teaspoon

Cumin powder – 1 teaspoon

Coriander powder – 1/2 teaspoon

Oil – 2 – 3 tablespoon

Water – 1 & 1/2 cup

Method

1. Grind tomatoes, cilantro, mint leaves, green chilli, garlic and ginger. Make a smooth paste.

2. Make some slits on hard boiled eggs with a knife and marinate with little salt and 1/4 teaspoon turmeric powder.

3. Heat oil in a pan or wok. Fry the marinated eggs. When the eggs becomes golden brown, remove from oil keep aside.

4. In the same oil add sliced onion.
Fry till onion becomes brown.

5. Add the ground paste. Add salt, cumin powder, coriander powder and turmeric powder.
Saute till oil leaves the sides.

6. Add cherry tomatoes and boiled sweet corn. Saute for one minute.

7. Now add fried eggs and water.
When it starts to rolling boil reduce the heat.

8. Cook on simmer for 15 minutes. If you want your gravy more thick cook for some more time.

9. Remove from heat.

10. Curry is already colourful because of sweet corn and cherry tomatoes. You can garnish with chopped cilantro or mint leaves.

Serve hot with steamed rice, pulao, jeera rice, roti, paratha, naan or any bread.

Notes

1. If you don’t like eggs then you can make it with any vegetable. You can add boiled and fried baby potatoes or cubed potatoes, fried or sauteed cauliflower, broccoli, or any vegetable of your choice.

2. Use chilli according to your taste.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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