Mango litchi fudge or burfi.
A delicious sweet with the flavour of both mango and litchi.
Its very easy to make. You need only khoya/mawa or reduced milk, sugar and cardamom powder with mango and litchi.
I was born and raised in Bihar. And always tasted the best litchis of the country. Yes I am taking about litchis from Muzaffarpur. Large size juicy litchis with small seed.
Muzaffarpur is famous for Shahi litchis and is known as the Litchi Kingdom.
There are numerous beauty and health benefits of litchi fruit, from aiding weight loss and digestion to treating influenza and reducing the signs of aging.
It is highly rich in nutrients and offers numerous benefits for your skin, hair, and health that make it all the more irresistible.
And mango is the most popular fruit in the world. We all know it as king of fruits.
Now taste both of these delicious juicy fruits in this mango litchi fudge or burfi.
Mango – 1 cup chopped
Litchi – 10 – 12
Khoya/mawa or reduced milk – 1 cup
Cardamom powder – 1/4 teaspoon
Sugar – 4 tablespoon or to taste
Ghee or clarified butter – 1 tablespoon
Grease a plate with ghee or clarified butter and keep aside.
Peel and remove the seeds of litchis.
Grind the litchis with chopped mango.
Cook the mixture on low flame. Add sugar.
At first add 2 tablespoon sugar. It depends on the sweetness of mangoes. Mine was not very sweet so I have added 4 tablespoon.
When the moisture evaporate add ghee or clarified butter and khoya/mawa or reduced milk.
Cook everything on low flame. Stir continuously. When it about to dried up taste and add more sugar if require.
Cook until it becomes like a soft dough and leaves the sides. Switch off the flame.
Add cardamom powder and MIx well.
Pour the mixture in the greased plate. Spread and level the top with a spoon. You can sprinkle some shredded pistachio or almond over it.
Keep it in refrigerator for 30 minutes.
Cut into equal shape.
Enjoy mango litchi mixed flavour in one fudge 😊