Onion tomato chutney or dip.
A lip-smacking and spicy savoury chutney or dip. Best accompany for your snacks, or use it as a sandwich spread.
Its my first post for Shhhh Cooking Secretly Facebook group and the theme is ‘Chutneys’.
In this group all the participating bloggers were challenged to make a dish with the use of two secret ingredients their partner assigns them with.
This week’s theme is Chutneys.
This is my first challenge I have been paired with Avin S Kohli, a very talented blogger who writes at theyellowdaal.com
A big thank to Avin for giving me these two ingredients. Chutney becomes super hit in my family.
Best accompany with your snacks. I have used it as sandwich spread too. This finger licking chutney or dip made my sandwiches superbly delicious.
Tomato – 4 medium chopped
Onion – 1 sliced
Cilantro – 1 cup chopped
Garlic – 3 – 4 cloves chopped
Ginger – 1/2 inch piece chopped
Cashew nut – 2 heaped tablespoon
Green chilli – 2 – 3 or to taste
Salt to taste
Lemon juice – 2 tablespoon
Cumin powder – 1 teaspoon
Heat oil in a pan. Add sliced onion and chopped green chilli. Fry till onion becomes translucent. Add garlic and ginger. Fry until the onion becomes brown.
Now add the tomatoes, cashew nuts, chopped cilantro, salt and cumin powder.
Cook till the tomatoes becomes mushy.
Switch off the flame. If you want your chutney hot you can add 1-2 dry red chilli in the oil with onion.
Let the mixture cool down.
Mix lemon juice and grind into smooth paste.
Taste and adjust salt and lemon juice if required.
Pour the chutney in a bowl or jar.
Serve with any snacks or use as a sandwich spread.
I have used it in my burger too. It will make your sandwiches or burger superbly delicious.
I would love to hear from you. Please share your thoughts and suggestions in comment.
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