Thandai Flavoured Fruit Punch/Mocktail

Happy Holi in advance.
Holi is a spring festival, also known as the festival of colours or the festival of sharing love.

On this colourful festival of Holi thrill your guests with this non alcoholic mocktail drink.
Fruit punch made of orange, pomegranate, grapes, lemon and thandai.

Thandai is a traditional drink for Holi.
Thandai, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, vetiver seeds, cardamom, saffron, milk .

Thandai is a refreshing summer drink. It helps to cool the body, give freshness and energy and have many other health benefits.

This post is going to be a part of #Foodiemonday #bloghop theme is #FestivalofColour

Presenting the colour red.
Red is the color of fire and blood, so it is associated with energy, strength, power, determination as well as passion, desire, and love.

The tangy taste of orange combined with pomegranate, grapes, lemon and thandai makes the drink super yummy and healthy too.

Recipe

Pomegranate juice – 1 cup

Orange juice – 1 cup

Grape juice – 1/2 cup

Lemon juice – 1 tablespoon

Powdered sugar – 2 tablespoon or to taste

Thandai syrup – 2-3 teaspoon

Ice cubes as require

Method

Wet the rim of the glass that you are going to serve the drink.
Spread the powdered sugar in a plate and dip the glass rim in it so that the rim gets coated with powdered sugar. Keep it aside.

Combine all the juices. Add powdered sugar and thandai syrup. Mix well.
Strain the mixture.

Pour in the glass you prepared for serving. Garnish with pomegranate seeds,orange and lemon wedges.

Serve chilled.
Enjoy this mocktail with the goodness of fruits on this Holi and beat the heat.