A perfect tea time cake. Its Egg less carrot cake. Soft moist and yummy. A flavourful cake.
Made with only 2 tablespoon oil. Didn’t used all purpose flour. So you can call it a healthy cake.
You can make it diet cake by replace sugar with 15-20 ground dates.
Whole wheat flour ( atta) – 3/4 cup
Carrots – 2 ( grated)
Curd – 3/4 cup
Powdered sugar – 1/2 cup
Cinnamon powder – 1/2 teaspoon
salt – a pinch
Baking powder – 1 teaspoon
Baking soda -1/2 teaspoon
Oil- 2 tablespoon
Preheat the oven at 180°. Grease a cake tin with oil or butter and dust with some flour. And keep aside.
In a bowl add sugar and curd beat well. Add oil mix then slowly add flour, cinnamon powder, salt, baking powder, soda and mix well. Add grated carrots and mix.
Pour the batter in a greased cake tin. Bake in a preheated oven at 180° for 40-45 minutes. Time depends on the oven. Check with a toothpick after 30 minutes.
Cut into slices when completely cooled.
Enjoy the healthy and yummy carrot cake.