Carrot Cake

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A perfect tea time cake. Its Egg less carrot cake. Soft moist and yummy. A flavourful cake.

Made with only 2 tablespoon oil. Didn’t used all purpose flour. So you can call it a healthy cake.

You can make it diet cake by replace sugar with 15-20 ground dates.

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Recipe

Whole wheat flour ( atta) – 3/4 cup

Carrots – 2 ( grated)

Curd – 3/4 cup

Powdered sugar  – 1/2 cup

Cinnamon powder  – 1/2 teaspoon

salt  – a pinch

Baking powder  – 1 teaspoon

Baking soda -1/2 teaspoon

Oil- 2 tablespoon

Method

Preheat the oven at 180°. Grease a cake tin with oil or butter and dust with some flour. And keep aside.

In a bowl add sugar and curd beat well. Add oil mix then slowly add flour, cinnamon powder, salt, baking powder, soda and mix well. Add grated carrots and mix.

Pour the batter in a greased cake tin. Bake in a preheated oven at 180° for 40-45 minutes. Time depends on the oven. Check with a toothpick after 30 minutes.

Cut into slices when completely cooled.

Enjoy the healthy and yummy carrot cake.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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