A perfect tea time cake. Its Egg less carrot cake. Soft moist and yummy. A flavourful cake.
Made with only 2 tablespoon oil. Didn’t used all purpose flour. So you can call it a healthy cake.
You can make it diet cake by replace sugar with 15-20 ground dates.
Whole wheat flour ( atta) – 3/4 cup
Carrots – 2 ( grated)
Curd – 3/4 cup
Powdered sugar – 1/2 cup
Cinnamon powder – 1/2 teaspoon
salt – a pinch
Baking powder – 1 teaspoon
Baking soda -1/2 teaspoon
Oil- 2 tablespoon
Preheat the oven at 180°. Grease a cake tin with oil or butter and dust with some flour. And keep aside.
In a bowl add sugar and curd beat well. Add oil mix then slowly add flour, cinnamon powder, salt, baking powder, soda and mix well. Add grated carrots and mix.
Pour the batter in a greased cake tin. Bake in a preheated oven at 180° for 40-45 minutes. Time depends on the oven. Check with a toothpick after 30 minutes.
Cut into slices when completely cooled.
Enjoy the healthy and yummy carrot cake.
A few days to go. It will be festival time. Everyone want something sweet in the festival time.
Today I am here with a delicious treat for diet conscious people. different but yummy guilt free cake. Super healthy for kiddos and perfect for health watchers.
Even diabetic people can eat it.
Its APF less, butter less, egg less and yes sugar less too. Even frosting is butter less and sugar less.
So enjoy everyone dieting or non dieting lol.
My friend MC Paul named it diet cake and its perfect.
Whole wheat flour – 1 cup
Oats ( ground) – 1/2 cup
Oil – 1/2 cup
Raisins – 1/4 cup
Dates ( chopped) – 25-30
Orange juice – 1 cup
Vinegar – 1 tablespoon
Baking powder -1 teaspoon
Baking soda – 1/2 teaspoon
Orange zest ( finely grated) – 1 teaspoon
Flax seed powder – 2 tablespoon
Blend dates, raisins and flax seed powder with orange juice. Make a smooth paste.
Add vinegar, oil and orange zest. Mix well. Sieve together flour, oats powder, baking powder and soda. Add the flour one tablespoon at a time and mix slowly.
Preheat the oven at 180°. Bake the cake in a greased oven dish for 35-40 minutes.
115 gram dark or cooking chocolate ( melted) stir in the 6 tablespoon hung curd and 1 teaspoon honey stir well. Your frosting is ready.
Decorate the cake with frosting and tutti fruity or any other dry
fruits when completely cooled.