Mango Steamed Sandesh Or Aam Bhapa Sondesh 

Mango steamed sandesh or aam bhapa sondesh.

A delicious and easy to make sweet of Bengal.  Perfect dessert for this festive season.

Tomorrow is Raksha bandhan. Make it for your brother or brothers you can make it for your sisters too. Give her a treat and see her happy face 😊
You can get two more steamed sandesh recipes here.

Date palm jaggery steamed sandesh and
Orange steamed sandesh
Click on the name for recipe.

I have steamed it in my rice cooker.

You can make in pressure cooker in a covered stainless steel container. I have used fresh homemade cottage cheese or paneer. You can use store bought but knead and make it smooth first. Better use homemade.

Only four ingredients and you will get a yummy dessert. No more words. Coming to the recipe 😀


Recipe 


Cottage cheese or paneer – 1 cup

Mango – 1 cup, finely chopped or pureed

Sugar – 4 tablespoon

Cardamom powder – 1/2 teaspoon



Method 


Heat a pan. Cook the mango on low flame till water evaporate completely. Stir continuously. Let it cool down.

Mix paneer, sugar and mash with your palm. Use the heel of your palm to make it smooth and soft.

Now add cooked mango and cardamom powder. Taste and add little more sugar if require. It depends on the sweetness of mangoes. Mash it again. Knead well.

You can use your mixer grinder to make it smooth quickly.

Grease a bowl or any stainless steel container.

Fill it with cottage cheese mixture. Level the top with a spoon. Cover the container. If you don’t have cover use aluminium foil to cover it tightly.

Steam for 20-25 minutes. If you are using pressure cooker remove the weight. Steam on medium to low heat.

You can also make it in microwave. Pour the mixture in a greased microwave proof bowl. Cover and microwave on high power for 6-7 minutes.

Let it cool down. When it comes to room temperature keep it in refrigerator for 1-2 hours.

Demould and garnish with shredded almond, pistachios, mango slices and saffron threads.

Cut into desired shape. Keep the sandesh in refrigerator. Serve chilled.

Happy cooking and happy Raksha bandhan in advance.

Enjoy….

Bhapa/Steamed Sandesh

 

 

 

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Its my son’s birthday today. He is in his college hostel so waiting for his holiday to celebrate the day. May God bless him with all the happiness and success.

On this special day presenting a delicious sweet dish. No, not  cake. Its a all time favourite traditional sweet dish of Bengal.

Mouthwatering but very easy to make. Bhapa sandesh or steamed sandesh. Its orange flavoured bhapa sandesh.

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Recipe

Paneer/cottage cheese or chhena of 2 liters milk

Sugar – 6 tablespoon

Orange juice – 5 teaspoon

Orange zest – 1/4 teaspoon

Orange segment and 1 teaspoon sugar for sprinkle

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Method

In a bowl mix paneer and sugar nicely till soft and smooth. If you like you can add little more sugar. Taste after mixing before adding more.

You can grind or blend it too. Add orange juice and orange zest mix properly. Knead it nicely until soft and smooth.

Take a steel container and grease it with ghee/clarified butter. Sprinkle 1 teaspoon sugar and pieces of orange segment.

Add the paneer mixture and cover with lid. If you don’t have with lid container take a steel bowl and cover tightly with aluminum foil.

In a pressure cooker add 1 cup water and place the container in it. Cover the cooker lid but don’t put the weight over the vent pipe. Cook it for 20 minutes on medium flame.

Take the container out, turn it on a plate. Leave it to cool at room temperature and then refrigerate it for an hour.

Slice and enjoy the heavenly taste.

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