Oats Semolina chila or pancake.
A powerpacked breakfast for the whole family.
Oats and semolina both are healthy cereals. Both are low in calories and fiber rich. And oats is known as a super food.
This post is going to be a part of #Foodiemonday #bloghop and this week’s theme is #Mother’sdayspecial.
Challenge is we have to make a dish for our mom. My mother is no more. Missing her too much. But I would like to make this soft yummy and healthy protein rich breakfast for her if she was alive.
Recipe
Semolina or suji – 1 cup
Oats – 1 cup
Rice flour – 1/2 cup
Curd – 1 cup
Potatoes – 2 boiled
Green chilli – 2 chopped
Coriander leaves – handful chopped
Grated ginger – 1 teaspoon
Salt to taste
Cumin powder – 1 teaspoon
Chat masala – 1 teaspoon
Water as requir to make a flowing batter
Oil for shallow frying the pancakes
Method
Peel and grate the boiled potatoes and keep aside.
Mix Semolina or suji, oats, rice flour, salt and beaten Curd in a large bowl. Add water gradually. Make a flowing batter. Keep aside for 10 -15 minutes.
Now add chopped green chilli, coriander leaves, grated ginger,grated boiled potatoes and all the spices. You can add 1 chopped onion too.
Mix well. Add more water if require.
Heat a nonstick pan. Spread 2 serving spoon batter on the pan. Spread the batter with a spatula. Make a medium thick pancake. Spread as much possible. Spread 1/2 teaspoon oil over the pancake and little on the sides.
Cook on medium heat. When it changes colour turn to cook other side.
When both the sides are becomes light brown.Its ready to serve.
Serve with any chutney or sauce. Enjoy the healthy and yummy breakfast with your kids.
