Gulkand Stuffed Chocolate Modak

Gulkand stuffed chocolate modak.
Ganesh Chaturthi won’t be complete without Lord Ganesha’s favourite modak. Today sharing a kids favourite modak.
A very delicious melt in mouth modak. Chocolate and Gulkand are a great combo. Two different taste and flavour made these modak superbly delicious.

I don’t have modak mould so made with hands. Shape is not perfect but believe me, taste is too good. Try it, it will be lip-smacking and loved by kids and adults both.
Normally modak is a sweet dumpling stuffed with coconut and jaggery. It may be steamed or fried.

But here is simple and easy recipe. You don’t need to steam or fry.
You can get one more easy and quick modak recipe here.
Quick dry fruit modak

My daughter called me and said she just bought some delicious Gulkand stuffed chocolate modak. I don’t know how they made it. Now here is my version of delicious Gulkand stuffed chocolate modak.

Have some biscuit crumb in your pantry? No don’t discard you can make this yummy modak with biscuit crumb. I have used digestive biscuit crumb but you can use whatever you have. I have used homemade khoya or dried milk. But you can also use store bought, just grate it before using.

Recipe

Khoya – 1 cup, crumbled or grated

Condensed milk – 4 tablespoon

Cocoa powder – 1 & 1/2 tablespoon

Milk – 1/3 cup

Biscuit crumb – 3/4 cup

Ghee – 1 teaspoon + for greasing the mould

Gulkand as require

Method

1. Heat 1 teaspoon ghee or clarified butter in a heavy bottom or nonstick pan.

2. Add khoya or dried milk and roast on low heat till dried up. Stir continuously to avoid sticking to the bottom.

3. Now add condensed milk, cocoa powder, milk and biscuit crumb. Mix well.

4. Stir constantly and cook on low flame till the mixture leaves the sides and becomes like a dough.

5. Don’t overcook or make it too dry. It should be just like a smooth dough.
Let the mixture cool down.

6. Knead the dough with your hand to make smooth. Now make small balls. Flatten the ball with your palm and place little Gulkand at the middle.

7. Bring the edges together and close the ball.

8. Shape the modak with your hand or greased modak mould. Serve or keep in refrigerator to serve chilled. It will be delicious in both ways.

Notes

1. If you want your modak more sweet, then you can add 1 tablespoon more condensed milk.

2. You can use grated dark chocolate instead of cocoa powder.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Quick Dry Fruits Coconut ModakĀ 


Happy Ganesh Chaturthi to everyone. 

May Lord Ganesh bless you abundantly with good fortune, wisdom, prosperity and wealth throughout your life.

Quick dry fruits modak. Modak is sweet dumpling popular in Maharashtra. Its offered to Lord Ganesha as prasad or naivedya during Ganesh Chaturthi.

Ganesh chaturthi is a very auspicious day celebrated to pray to the Lord Ganesha so that every activities that is started is completed without any obstacles. 

Ganesh Chaturthi is a ten-day Hindu festival celebrated to honour the elephant-headed God Ganesha’s birthday. He is the younger son of Lord Shiva and Goddess Parvati.

Ganesha is the Lord of arts and sciences. And the God of wisdom. He is known by 108 names. Mostly he is known as Vinayaka, Ganapati and vighnaharta.

There are two different versions about Ganesha’s birth. One has it that Goddess Parvati created Ganesha out of dirt off her body while having a bath and set him to guard her door while she finishes her bath. Shiva who has gone out, returned at that time, but as Ganesha didn’t know of him, stopped him from entering. An angry Shiva severed the head of Ganesha after a combat between the two. Parvati was enraged and Shiva promised Ganesha will live again. The devas who went in search of a head facing north of a dead person could manage only the head of an elephant. Shiva fixed the elephant’s head on the child and brought him back to life.

The other legend has it that Ganesha was created by Shiva and Parvati on request of the Devas, to be a vighnakartaa (obstacle-creator) in the path of rakshasas (demonic beings), and a vighnahartaa (obstacle-averter) to help the Devas.

Source – http://bit.ly/2bRjmaH

Dry fruits modak. You can make it in 5 minutes if you have the ingredients ready. Very easy, quick and yummy sweet. Try out this modak shaped delicious sweet for the festival. I have made it in small quantity so I have used 1/2 cup dry fruits but you can use 1 cup of mixed dry fruits. Use whatever dry fruits you have. I have used cashew nuts, almonds and raisins.

Recipe 


Mix dry fruits – 1/2 cup to 1 cup coarse powered 

Mawa or dried milk – 1/2 cup 

Sugar – 1 & 1/2 tablespoon 

Cardamom powder – 1/2 teaspoon 

Shredded coconut – 1/2 cup to 1 cup
 

Method 


Grind the dry fruits. Don’t make fine powder, make coarse powder. I have used cashew nuts, almonds and raisins, you can use any dry fruits of your choice. Keep aside.

Mix shredded coconut, mawa/khoya or dried milk and sugar. Grind them into a smooth paste. Take it out. Add cardamom powder and dry fruits. Mix well.
 

If you don’t have mawa/khoya or dried milk you can use milkmaid or milk powder too. Knead the coconut and dry fruits with milkmaid. Or add milk powder and knead with milk. If you are using milkmaid or milk powder omit the sugar.

You can increase the amount of shredded coconut and dry fruits both. Mix all the ingredients well. If you feel its little loose and difficult to hold shape, keep the mixture in refrigerator for 1/2 an hour. 

Now make the shape of modak. I didn’t have a mould but if you have, use it to get a perfect shape. You can make it in any shape of your choice. Easy isn’t it  šŸ™‚

Enjoy the quick and yummy modak with your family and friends.

Happy cooking !!