Eggless oats almond jaggery honey cookies / no butter no sugar cookies.
Want a guilt free snack for your sudden hunger pangs or sweet craving? Yes its totally guilt free and delicious. No butter no sugar. I have used organic jaggery or gur powder and honey.
Thanks to my neighbor Jagjeet Kaur for this organic jaggery powder. She brought it from farm for me.
With so many health benefits jaggery helps to increase the total count of haemoglobin in the blood and it is surprisingly effective as an aid for weight loss. This is because jaggery is a rich source of potassium, which is a mineral that helps in the balance of electrolytes as well as building muscles and boosting metabolism.
So enjoy your munching time.
Its my second attempt to make this cookies. When made it first time, taste was too good but cookies becomes flat and soft. So made it again with some changes and very happy with the result.
This post is going to be a part of 94th #Foodiemonday bloghop #Snacks theme. My contribution is this healthy and yummy oats, almond jaggery honey cookies.
These cookies have no butter or ghee/ clarified butter so perfect for weight watchers. And good for kids too because of oats, jaggery, honey and almond. You can give it in your kids tiffin too.
Organic jaggery and honey made these cookies super delicious. You can’t resist yourself to take another one.
Oats – 1 cup
Whole wheat flour – 1/2 cup
Almond – 1/4 cup
Desiccated coconut – 1/4 cup
Jaggery or gur powder – 1/2 cup
Honey – 1/4 cup
Oil – 1/4 cup
Baking powder – 1/2 teaspoon
Baking soda – 1/4 teaspoon
Cinnamon – 1/2 teaspoon
Preheat the oven at 170° for 10 minutes.
Grease or line a baking tray with parchment paper or aluminum foil.
Grind the almonds and Oats into fine powder.
In a large bowl mix all the ingredients with almonds and oats powder.
Combine and mix everything well. Don’t kneed much.
Make small balls and lightly press with your palm.
Place on baking tray 1 inch apart.
Bake for 10 – 12 minutes or until the edges becomes brown. If you want more crispy, bake for 2 – 3 minutes more. Don’t overbake.
Cookies will be soft when hot. So let it cool down completely.
Serve or store in airtight container for later use.
Enjoy healthy and yummy cookies with your tea coffee or milk.