Bhapa Doi Or Steamed Yogurt Pudding With Milk Powder

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Bhapa doi or steamed yogurt pudding.
Bhapa doi or steamed yogurt is a delicious sweet dish of Bengal. A cheesecake like dessert.

Normally Bhapa doi is made of milkmaid and hung curd.
A very quick and easy recipe. I love it’s cheesecake like taste.
But today I am sharing my easy to make recipe.

You don’t need milkmaid for it.
Need only milk powder, thick curd, powdered sugar and some flavour. I have used cardamom powder.
You can use any flavour of your choice. Or use mango, strawberry or any fruit puree.

Make it in microwave in muffins or cupcakes mould as I did. Or you can bake it in water bath. Or simply steam in a double boiler.

Instead of muffins or cupcakes mould you can make it in a one large bowl too. Make it whenever you don’t find any sweet in fridge and want a quick dessert.

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Recipe

Thick curd  – 1 cup

Milk powder  – 1 cup

Powered sugar to taste

Cardamom powder  – 1/4 teaspoon

Method

Mix curd,  milk powder and cardamom powder. Beat well. Make a paste like mixture without any lumps.

Taste and add powdered sugar as require.
Mix well and pour in invidual mould or in a large bowl.

Microwave for 2 minutes on high power. If you find it little wobbly don’t worry it will set when you refrigerate.

Garnish with saffron strands. Let it cool in microwave.
Now keep in refrigerator for 2 hours or overnight.
Serve chilled.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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