We all love crispy crunchy kachori in breakfast. Specially in weekend.
Its a spicy snack. You can serve kachori for any meal. Its a delicious appetizer.
Normally we stuff kachauri or kachori with different stuffings.
But today sharing without stuffing recipe .
Quick and easy to make. Fulfill the sudden demand of kachauri with this instant kachauri recipe . You don’t need any grinding or filling.
Make it with very minimal ingredients. Just knead the dough roll and fry. Your delicious spicy crispy kachori is ready.
Enjoy it with any chutney, sauce,pickle, dum aalu or any spicy curry. Even you can enjoy it without any side dish.
I didn’t added chilli so perfect for kiddos. You can add chilli powder or green chilli paste. Or serve with hot chilli pickle.
Whole wheat flour – 1 cup
Chick pea flour / bengal gram flour or besan – 1/2 cup
Ginger – 1 inch piece grated
Grated garlic – 1 tea spoon ( you can add more if you like garlicky flavour)
Salt to taste
Oil or clarified butter – 2 and 1/2 tablespoon
Cumin powder – 1 tea spoon
Oil for deep fry
Combine all the ingredients.
Knead a semi soft dough using water.
Cover the bowl and keep aside for 15-20 minutes.
Now take a small amount of dough and roll with your palm to give a round shape.
Sprinkle little oil over the balls.
Roll out each portion with the help of a rolling pin.
Heat oil in a deep wok or kadhai and fry the kachauri on medium flame.
Press very lightly with a spatula.
When the kachori puffed up turn it.
Fry on low flame till light brown.
Kacauri is ready. Enjoy it with tea or coffee.